Bryn Rawlyk opened The Night Oven Bakery in Saskatoon with the goal of connecting local organic whole grains to his community. The bakery is achieving this by building farmer relationships, sourcing organic grain, stone milling it at the bakery, making wholegrain sourdough bread in a wood-fired oven, and sharing rustic French inspired pastries that again incorporate Saskatchewan grain. Stone milled flour - Wood fired bread.
11:00 am - 12:00 pm
Breakout Room 3
We have two hotels with rooms blocked at group rates to host you during your stay in Saskatoon.
Best Western Plus- East SideGuests make their reservations using one of two methods:1) calling the hotel directly at 1-306-986-2400 or 1-844-882-3331 and quoting the Group Reference Number (#1397) or 2) using the online booking link here
Shuttle provided to and from event from Ramada.
Guests make their reservations using one of two methods:1) hotel direct at 306-665-6500 or toll free at 1-800-667-6500 press 1 for Saskatoon quoting Block # CBOC182) using the online booking link here
Organic Connections is pleased to announce a Childcare Program for the 2018 Conference & Tradeshow. Please read more about it and/or register here.