She first developed an extensive line of organic spices, herbs and seasoning blends that are all naturally gluten- and nut-free. The products came onto the market under the label of Splendor Garden, the company’s retailing arm.
In 2015, she began to investigate the possibility of creating a line of oat products that were also gluten-free. Through her relationships with Grain Millers Inc. of Yorkton, Saskatchewan, which operates a certified gluten-free and certified organic processing mill, she launched the product in early 2016. In keeping with its health-focused mission, the company also uses distinctive, resealable bags and reusable labels to reduce its environmental footprint.