3:00 pm - 4:00 pm
Organic agriculture and food is growing rapidly at home and around the world. Organic science is also continuing to push the organic movement forward by challenging norms, validating the positive impacts of organic management and providing innovative solutions to production challenges that are adopted by all farmers. Here we will discuss how science contributes “culture of innovation” and “continuous improvement toward best practice” features of Organic 3.0.
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