11:00 am - 12:00 pm
The decisions we need to make when we are shopping for food seem to be on the rise. Paleo, keto, peanut-free, sugar-free, low- fat, transfat- free, non-gmo, local, natural, organic. What does it all mean and how do we make informed choices about what we are putting into our shopping carts. In this session you will hear from the three panelists: a chef, a baker, and a farmer about what they think is most important.
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