Donna and Kevin began their journey in organic farming in 1989 when their farm was
certified organic for the first time. Their farm located in South West Saskatchewan offers
a combination of cultivated and native prairie. This combination allows for the
production of cereal grains, pulses and beef.
Donna and Kevin have worked hard to build relationships with their beef customers
ensuring the consumer knows where and how their beef is raised.
One of their goals is to keep their cattle content and healthy, in turn the cattle make a
vital contribution to the soil on the farm and provide delicious, nutritious food.
10:15 am - 11:15 am
Breakout Room 4- Hall A